Multi-grain Pancakes

Another recipe of All You cookbook. Very good flavor and texture.

www.allyou.com

3/4 cup whole wheat flour
1/4 cup all-purpose flour
1/2 cup quick-cooking oats
2 tablespoons cornmeal
2 tablespoons packed brown sugar
1 large egg, beaten
1 cup whole milk (I used fat-free)
1/4 cup plain yogurt
1 tablespoon melted butter
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract

Mix the dry ingredients in a medium-size bowl. In another bowl, mix the remaining ingredients. Add the dry ingredients to the wet ones and stir until just combined.

Cook on a hot griddle according to the manufacturer's directions.

Note: I added 1/8-1/4 cup more milk to make the batter thinner and easier to cook thoroughly. Serve with fresh fruit, maple syrup or warm honey.


Makes 12-14 medium-size pancakes