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2 cups Bisquick
1 egg
1 cup milk
1 cup mashed banana (the bananas have to be very ripe)
3/4 cup peanut butter chips or swirled chocolate chips
Mix the wet ingredients and add the Bisquick and peanut butter chips. Cook on a hot griddle using 1/4 cupfuls of batter. Serve with Maple syrup.
Note: I skipped the peanut butter chips and I added 2 tablespoons brown sugar and 1/2 teaspoon ground cinnamon before cooking the pancakes.
12-14 pancakes
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