Snickerdoodle Muffins

Recipe given to me by Angela Vest. She got it from her friend Ashlyn Weaver.
These muffins are heavenly.

1 3/4 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/3 cup oil
3/4 cup sugar
1 egg
1 cup milk

1/2 cup melted butter
3/4 cup sugar
1 teaspoon cinnamon or to taste

In a bowl, combine flour, baking powder, salt and nutmeg.

In a separate bowl, combine oil, 3/4 cup sugar, 1 egg and milk. Combine these two bowls and gently stir until just moist.

Preheat oven to 350 F. Grease muffin pan. Pour batter in pan 2/3 way full. Bake 17-20 minutes.

Combine 3/4 cup sugar and cinnamon in a bowl. After muffins have baked, roll each in melted butter. Then, roll in the cinnamon and sugar mixture.