Bulgogi

My husband spent two years in South Korea. He fell in love with the people and the food.
Our friend Yeh Hee Hahn shared this recipe with us.

Bulgogi means Fire Meat and it is usually grilled but we often prepare it in the skillet. My hubby loves to eat it with sticky rice and kimchi but I prefer Hawaiian Macaroni Salad www.americastestkitchen.com

Cooked in the skillet:

Grilled:

1/2 cup soy sauce
1/4 cup water
3 tablespoons sesame oil
2 tablespoons sesame seeds
10 cloves garlic, minced
1/3 cup white sugar
1 teaspoon salt
1/2 teaspoon ground black pepper

2 pounds beef- top sirloin or another cut with some fat (thinly sliced)
1 yellow onion, thinly sliced (optional)
1 bunch green onion, diced

Directions:

In a large pan, combine all the ingredients except for beef and onions. After mixing the ingredients well, place beef and onions in the pan, refrigerate for 2 to 3 hours.

Preheat a frying pan on high heat and cook until done which is 20 to 30 minutes stirring a few times.
Serve over steamed rice and kimchi.