1/2 cup Canola oil
1/2 cup honey
3/4 teaspoon garlic powder
3/4 tablespoon dried thyme
Salt to taste
Combine the marinade ingredients in a small glass bowl and heat uo in the microwave just to melt the honey. Mix well.
Place the chicken in a ziploc bag; add the marinade, seal the bag and rub it well. Refrigerate overnight.
Remove the bag from the refrigerator 30 minutes before grilling. Discard the marinade. Grill the chicken breasts on medium temperature until the juices do not run pink anymore and the internal temperature is 160-170. It will depend on the thickness of the chicken breasts.
Makes 6 servings
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