Thursday, June 20, 2013

French Puffs

Deep on the Heart, A Collection of Recipes: Dallas Junior Forum




1/2 cup sugar
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 egg
1/3 cup salad oil

1/2 cup butter or margarine, melted
1/2 cup sugar
1 teaspoon cinnamon

Preheat oven to 350 F. Grease small muffins tins (miniature). Combine first 5 ingredients. Blend in eggs, oil and milk. Fill muffin tins and bake 10 minutes.
Remove from tins to a wire rack. While still warm, roll in melted butter, then in sugar and cinnamon mixture.

Yield: 2 dozen small puffs
                                                                                          Mrs. Robert Bostwick (Diane)



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