Courtesy of Becca Betts
Full Recipe:
12 eggs
4 cups sugar
1 tablespoon vanilla
8 teaspoons baking soda
1 lb butter
18 cups whole oats
4 cups craisins
4 cups M&M's or chocolate chips
2 cups ground flax seed
2 cups sunflower kernels
(Makes 70 large cookies)
1/4 of the Recipe:
3 eggs
1 cup sugar
1 teaspoon vanilla
2 teaspoons baking soda
1 1/2 cups peanut butter
1 stick butter
4 1/2 cups whole oats
1 cup M&M's or chocolate chips
1 cup craisins
1/2 cup ground flax seed
1/2 cup sunflower kernels
(Makes 18 large cookies)
Mix in the order given. Drop onto a greased cookie sheet with an ice cream scoop and flatten slightly with a pancake turner. Only put 6 on a half sheet cake pan.
Bake at 350 degrees for about 13 minutes at high altitude. Cool on cookie sheet before removing for about 10 minutes.
Wrap individually and store in an empty oatmeal container.
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