Breakfast Casserole

I adapted this Bisquick recipe to our taste.

Oil a 13x9x2-nch baking pan. If using a pie plate (when making half the recipe), grease and flour the pie pan.

Ingredients:

1 1/2 cup ham, cubed
2 pkg (5.5 each) frozen Southern-Style hashbrowns
1/2 small green or red bell pepper, chopped finely
3 tablespoons chopped green onions
2 cups sharp Cheddar cheese, shredded
4 eggs, beaten
1 cup Bisquick baking mix
3 cups milk
1/4 teaspoon black pepper
1/4 teaspoons salt or to taste.

Mix ham, potatoes, bell pepper, onion and 1 cup cheese, set aside.

Mix milk and Bisquick mix until smooth; add eggs, black pepper and salt.

Combine both mixtures. Let it rest from 4 -24 hours. Before baking, sprinkle the remaining shredded cheese on top. Pour the mixture onto prepared baking pan or skillet.

Bake at 350F for 30-35 minutes or until skewer inserted in the middle of the casserole comes out clean.

Makes 12-15 servings