Glazed Fruit-Filled Drop Biscuits

Bisquick: Easy and Delicious

2 cups Original Bisquick Mix
1/4 cup butter, softened
2 tablespoons sugar
2/3 cup milk or cream
1/4 cup preserves, any flavor (It has to be chunky preserves or marmalade like apricot preserves and orange marmalade. Do not use jelly!)

Vanilla Glaze:

2/3 cup powdered sugar
2 teaspoons warm water
1/4 teaspoon vanilla

Vanilla Glaze Instructions:

Mix all the ingredients with spoon until smooth stirring in additional water if necessary. Set aside.

Heat oven to 450 F. Lightly grease cookie sheet.

Stir Bisquick mix, butter and sugar in a medium bowl until crumbly. Stir in milk until dough forms.; beat 15 strokes (I actually did more than that). Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Make a shallow well in center of each with back of a spoon dipped in water; fill each with 1 teaspoon preserves.

Bake 10 to 15 minutes or until golden brown. Drizzle with vanilla glaze while warm.

Yiel: 1 dozen biscuits