BBQ Country-Style Pork Ribs in the Slow Cooker

Among all the type of ribs, I love country-style pork ribs. Why? Because I love pork and they are meaty. We like saucy stuff so we can have some gravy over our rice or mashed potatoes.

3 pounds country-style ribs (trimmed most of the fat with kitchen scissors)

Sauce:

3/4 cup Famous Dave's Sweet and Zesty BBQ sauce
1/2 cup water
1/4 teaspoon Worcestershire sauce
1/2 teaspoon cider vinegar
1/2 tablespoon packed brown sugar
1/8-1/4 teaspoon cayenner pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon red pepper flakes (optional)
1/4 teaspoon dried oregano

Mix the sauce ingredients and pour half the sauce in bottom of a big slow-cooker. Place the ribs on top and pour the remaining sauce. Cover and cook on HIGH for 3 1/2-4 hours.

Serve over hot rice or mashed potatoes.

Makes 6 servings