Oatmeal Muffins with Dried Cranberries

I found this recipe on the back of the KROGER white whole wheat flour bag. Really good!

 

 

2/3 cup whole milk
1/4 cup vegetable oil
1/4 cup unsulfured molasses
1/4 cup dark brown sugar
1 egg, slightly beaten
1 cup white whole wheat flour
1 cup quick-cooking oats
1 tablespoon double-acting baking powder
3/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup dried cranberries

Preheat oven to 400 F (375 convection oven).

In a bowl combine the milk, oil, brown sugar. molasses and egg. In a large bowl combine the dried ingredients and cranberries. Stirn in milk mixture until it is just combined. Mixture should be lumpy.
Spoon batter into 12 paper-lined 1/2 cup muffin tins, filling them 2/3 full and bake muffins for 15 minutes (12 minutes in convection) until they are springy on top to the touch.

Makes 12 muffins