El Italiano Sandwich

I came up with this recipe one night that I did not feel like cooking and had some smoked sausage in the fridge and some whole wheat bolillos.

14 oz smoked sausage, cut into 1/2-inch slices
1/2 big red bell pepper, cut into strips
1/2 green bell pepper, cut into strips
1/2 yellow onion, sliced
2 tablespoons olive oil
1 can (8 oz) tomato sauce
1/2 teaspoon dried oregano
Shredded Pizza cheese to taste
Salt and freshly ground black pepper
6 whole wheat bolillos or hoagies

In a big skillet, heat up 1 tablespoon oil and cook the sliced sausage on both sides until lightly browned. Remove to a plate and add the remaining tablespoon of oil to the skillet and cook the peppers and onion for about 2 minutes. Put the sausage back in the skillet and add the tomato sauce, oregano and season with salt and black pepper. Mix well and cook for about 2-4 minutes. Add the cheese and cover with a lid, just to melt the cheese.

Divide the sausage mix evenly among the 6 pieces of bread. Serve immediately.

Makes 6 sandwiches.