10 Cup Cookies

This is a Pillsbury recipe.
www.pillsbury.com

I added 1/4 cup extra all-purpose flour to the recipe because the cookies of the first batch came out flat. I guess, I should call this recipe 9 Cup Cookies :-)

1 cup shortening
1 cup peanut butter
1 cup sugar
1 cup packed light brown sugar
1 cup quick-cooking oats
1 cup all-purpose flour (plus 1/4 cup more)
1 cup flaked coconut
1 cup pecans, chopped
1 cup raisins
1 cup semi-sweet chocolate chips
3 eggs
2 teaspoons baking soda
1 teaspoon baking powder

Cream the shortening and peanut butter. Add the eggs one at a time beating after each addition. Stir in the flour mixed with the baking soda and baking powder and combine. Add the remaining ingredients.

Line cookie sheets with parchment paper and drop the cookie dough with an ice cream scoop. (I use the 1 tablespoon measurament).

Bake in a preheated oven at 35 F for 10-12 minutes. Mine baked from 7-10 minutes.