Morning Glory Mini-Muffins

Mix:

3 eggs
1 cup Canola oil
2 teaspoons vanilla
1 1/4 cups sugar

Add:

2 cups grated carrots
1/4 cup flaked coconut
1 Granny Smith apple, peeled and grated
1 cup raisins
1/2 cup chopped pecans

Mix dry ingredients:

2 cups plus 2 tablespoons all-purpose flour
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt

Mix everything together. Pour mixture in greased and floured mini-muffin cups, 3/4 full.

Bake at 350 F for 10-12 minutes. Let cool down for a few minutes. Remove from muffin cups.

Makes 48 mini-muffins

Note: For regular-size muffin cups, bake at 350 F for 15-20 minutes.

Makes 24 muffins