BBQ Pork in Slow-Cooker (for sandwiches)

1 (5-7 lb) bone-in Pork Shoulder Blade or Boston Butt
1 1/2 tablespoons BBQ Rub
16 oz bottle BBQ Sauce
2 -4 tablespoons honey
1 medium onion, chopped

Season the pork with the rub and  refrigerate overnight.

Place the pork in the bottom of a slow-cooker. Add the onions, BBQ Sauce and honey. Cover and cook on LOW for 8 hours.

Shred the pork using two forks. Remove some of the fat and liquid if desired.

Using a slotted spoon, serve over hamburgers buns.