Monday, March 25, 2013

Arroz con Leche (Rice Pudding)

Taste of Home, Annual Recipes 2012



1 1/2 cups water
1/2 cup uncooked long grain rice
1 cinnamon stick (3 inches)
1 cup sweetened condensed milk
3 tablespoons raisins

In a small saucepan combine water, rice and cinnamon stick. Bring to a boil. Reduce heat; simmer uncovered for 15-20 minutes or until water is absorbed.

Stir in the sweetened condensed milk and raisins. Bring to a boiled, Reduce the heat; simmer, uncovered. for 10-15 minutes or until thick and creamy, stirring frequently. Discard the cinnamon stick. Serve pudding warm or cold. 

Yield: 4 servings

                                                                                                    Marina Castle
 
                                                                                                    Hollywood, California


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