Wednesday, March 13, 2013

Sweet and Sour Sauce

Recipe courtesy of Liz Wilson


1 cup each:

Ketchup
Sugar
Cider Vinegar

Heat up to dissolve the sugar. 

If you desire, add 1/2 teaspoon cornstarch and blend well. Cook to thicken.

Note. You can add 3/4 cup cider vinegar only and add 1/4 cup pineapple juice before heating up or cooking.



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