3 cups hot mashed potatoes
1 cup (4 oz) shredded Cheddar cheese
1 can (2.8 oz) Durkee French Fried Onions
1 1/2 cups (7 oz) cubed cooked chicken
1 package (10 oz) frozen mixed vegetables, thawed and drained
1 can (10 3/4 oz) condensed cream of chicken soup
1/3 cup milk
1/2 teaspoon ground mustard
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
Preheat oven to 375. In medium bowl, combine mashed potatoes ( I just cooked them, mashed them and added some salt and pepper), 1/2 cup cheese and 1/2 can French Fried Onions, mix thoroughly. Spoon potato mixture into greased 1 1/2 quart casserole. Using back of a spoon, spread potatoes across bottom and up sides of dish to form a shell.
In large bowl, combine chicken, cream of chicken, vegetables, milk and seasonings, pour into potato shell.
Bake uncovered, at 375 F for 30 minutes or until heated through. Top with remaining cheese and onions; bake uncovered, 3 minutes or until onions are golden brown. Let stand 5 minutes before serving.
Makes 4-6 servings
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