Strawberry Muffins

2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 (8 oz) container vanilla yogurt (1 cup)
1/2 cup oil
1 teaspoon grated lemon peel
2 eggs
1 1/4 cup fresh strawberries, diced

Mix the dry ingredients in a bowl.

Combine the wet ingredients in another one. Add the lemon peel.

Stir the dry ingredients into the wet ingredients and combine just to moisten. Add the strawberries.

Line 16-18 muffin cups with paper cups and distribute the batter among them 2/3 full.

Sprinkle the tops with Cinnamon-Sugar:

2 tablespoons sugar mixed with 2 teaspoons ground cinnamon.

Bake at 350 F for 20-22 minutes or until a toothpick inserted in the center of the muffin comes out clean.