Food Network Host
Cooking spray
1 lb ground chicken
1/3 cup Parmesan cheese, grated
1/3 cup seasoned dry bread crumbs
1 teaspoon dried minced garlic
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Mix all the ingredients and shape into 4 patties, 1-inch thick.
In a large skillet, stovetop grill pan or griddle sprayed with cooking sprayed and over medium -high heat, cook the patties 3 minutes per side or until cooked through and no longer pink in center.
Sprinkle 1 cup shredded mozzarella cheese on top (I did thin slices) and tent with aluminum foil. Cook for 1 minute or until cheese is melted.
Serve on hamburger buns with tomato slices and fresh basil leaves.
Makes 4 servings
Note: I made 8 little patties for 8 sliders and decreased the cooking time. I also used whole wheat buns.
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