Food Network Host
I LOVE, LOVE, LOVE her book. Very easy, balanced and tasty meals. If you do not have it yet, you need to go and buy it.
2 large ripe bananas (I cut them into thick slices and freeze them)
2 (10 oz) cans crushed pineapple packed in pineapple juice, undrained
1 cup vanilla yogurt (low-fat)
1/2 cup ice cubes (I use 1 cup)
Place everything in the blender and liquefy until smooth.
If desired, grated some fresh nutmeg on top of each serving.
Makes 4 servings
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