Basil Mayonnaise Spread for Sandwiches

This recipe was in one of the issues of Paula Deen's Magazine.

1/4 cup Mayonnaise (I used Light or Reduced-Fat)
2 tablespooons chopped fresh basil
1 tablespoon lemon juice
1 teaspoon grated lemon peel
1/2 teaspoon salt (I sed half of that)

Mix and refrigerate until use.