www.gooseberrypatch.com
1 8-oz bottle favorite BBQ sauce, divided
2 tablespoons brown sugar
Onion powder to taste
4-6 boneless skinless chicken breasts
1/2-1 lb bacon
In a saucepan over low heat, combine sauce, brown sugar and onion powder. Simmer for 30 minutes stirring occasionally. Meanwhile wrap chicken breast with one to 2 slices bacon each; secure with wooden toothpicks. Set aside 3/4 cup sauce mixture. Brush remaining sauce mixture over chicken. Place chicken on an oiled grate over medium-high heat. Grill for 30 minutes, turning occasionally, until nearly done. Brush chicken well with reserved sauce mixture. Cook until chicken juices run clear and sauce is caramelized.
Note: We cooked it on low heat to make sure it cooked evenly.
Serves 4-6
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