Mix:
1 bag romaine
1 bag spinach
1 cup dried cranberries
1 cup chopped almonds
1/2 cup shredded Parmesan Cheese.
Dressing:
1/4 plus 2 tablespoons sugar
1/2 cup vegetable or salad oil
1/4 cup cider vinegar
1/4 cup chopped onion
1/2 teaspoon salt
1/2-3/4 tablespoon poppy seed
Blend all the ingredients adding the oil slowly while the blender is on. Refrigerate.
Mix the salad and the dressing just before serving.
Note: The dressing keeps well in the refrigeator for a couple of weeks.
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