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2 cups BBQ pork (or 1/2 lb pork, seasoned with some BBQ rub and cooked in the slow-cooker
for 3 hours). Discard the cooking liquid and shred the pork.
1 can black beans, drained and rinsed
1/2 cup BBQ sauce
4 (10-inch flour tortillas)
2 cups Mexican cheese blend
2 green onions, chopped
1 cup chopped tomatoes
Mix the pork with the beans and BBQ sauce.
Spray a 10-inch pan with cooking spray and place 1 tortilla there.
Spread some of the pork and bean mixture, topping with cheese, green onions and tomatoes. Repeat the layers three times.
Cover with baking foil pressing gently. Bake in a preheated 400 F for 15 minutes.
Toppings:
Guacamole
Sour Cream
Green or Red Salsa
Cilantro
Note: You can add 1/2 corn and 1/2 beans to the pork mixture.
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