Rich Lemon Bars

Pillsbury
www.pillsbury.com

Crust:
1 ½ cups unsifted all-purpose flour
 ½ cup confectioners’ sugar
 ¾ cup cold butter

Filling:

4 eggs, slightly beaten

1 1/2 cups granulated sugar (I only add 1 1/4 cups)
1 teaspoon baking powder
1/2 cup lemon juice from concentrate
3 tablespoons all-purpose flour
Additional confectioners’ sugar.

Instructions:

Preheat oven to 350F. In medium bowl, combine 1 ½ cups flour and ½ cup confectioners’ sugar.
Cut in ¾ cup butter until mixture is crumbly.  Press onto bottom of lightly greased and floured 13x9-inch baking pan.  Bake for 15 minutes.

Meanwhile in a large bowl, combine remaining ingredients except confectioners’ sugar; mix well. Pour over baked crust; bake for 20-25 minutes or until golden brown. Cool and cut into bars. Sprinkle with additional confectioners’ sugar.

Store covered in refrigerator; serve at room temperature.