Shaun'S Banana Pancakes

One of my husband's co-workers gave him this recipe along with a container with Coconut Syrup. We loved it!!



1 cup all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons  vegetable oil
2 ripe bananas, mashed

Combine flour, sugar, baking powder and salt. In a separate bowl mix together the egg, oil, milk and bananas.

Stir flour mixture; batter will be slightly lumpy.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

Cook until pancakes are golden brown on both sides; serve hot.

Yield: 12 pancakes

Coconut Syrup:

1 (13.5 ounce) can coconut milk
2 tablespoons cornstarch
2 cups light corn syrup
1/2 cup white sugar
1/2 cup shredded sweetened coconut

Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.

Yield: 4 cups