www.southernliving.com
You do not have to pile them up on top of your burger as I do but I just LOVE, LOVE, LOVE onions.
3 tablespoons olive oil
3 large sweet onions, thinly sliced
1 1/2 tablespoons balsamic vinegar
1/4 teaspoons freshly ground black pepper
Cook onions in hot oil on medium heat; cook stirring often for 30 minutes or until caramelized. Add vinegar and black pepper.
Remove from heat; cool slightly.
Makes 1 1/2 cups
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