Monday, April 16, 2012

Gingerbread Waffles

The Pampered Chef: The kitchen is the heart of the home cookbook


Mix:

2 cups flour
1 teaspoon ginger
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

Mix:

2 eggs, beaten
1/4 cup sugar
1/2 cup molasses
1/3 cup vegetable oil (I used Canola oil)
1 cup buttermilk or 1 cup fat-free milk less 1 tablespoon and add 1 tablespoon vinegar. Let it rest for 5 minutes.

Mix everything together and cook the waffles in a waffle maker.

Yield: 10 Waffles

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