Paula
Deen
Ingredients
1 cup
butter, softened
1 cup vegetable oil
1 cup sugar
1 cup
confectioners' sugar
1/4 teaspoon almond extract
1/2 teaspoon
orange extract
2 eggs
4 1/2 cups all-purpose flour
1
teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
3 tablespoons orange zest
2 cups sliced almonds
2 cups
English toffee bits
Directions
Preheat the oven at 350 degrees
F.
In a mixing bowl, add the butter, oil and the sugars. Using a
hand-held mixer, beat until combined. Beat in the extracts. Add the eggs, 1 at a
time, beating well after each addition. Combine flour, baking soda, cream of
tartar and salt in a separate bowl. Gradually add to the creamed mixture. Stir
in orange zest, almonds and toffee bits.
Drop by teaspoonfuls, 2-inches
apart, onto ungreased baking sheets. Bake until golden brown, about 10 to 12
minutes. Remove from the oven to a wire rack to cool before serving.
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