"Let's face it, a nice creamy chocolate cake does a lot for a lot of people; it does for me." – Audrey Hepburn
Wednesday, April 25, 2012
Fudge Crinkles
1 box Betty Crocker Super Moist chocolate cake (Triple fudge chocolate) or Devil's Food Cake Mix 1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla
1/3 cup powdered sugar.
Heat oven to 350F. In a large bowl, mix cake mix, oil, eggs and vanilla with spoon until dough forms.
Shape dough into 1-inch balls. Roll balls in powdered sugar. On ungreased cookie sheet, lace balls about 2 inches apart.
Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
Store tightly covered.
High Altitude: No change
Labels:
Cookies
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