Hersheys' Peanut butter Chocolate Chip Cookies

Hershey's

1/2 cup (1 stick) butter or margarine, softened
1/2 teaspoon vanilla extract
3/4 cup sugar
1 egg
1/2 teaspoon baking soda
1-1/4 cups all-purpose flour
1/3 cup Reese's Creamy Peanut Butter
1/4 tsp salt
1 cup HERSHEY'S Milk Chocolate Chips
1 cup REESE'S Peanut Butter Chips or
1 bag (11.5oz) of chocolate chips instead.

Heat oven to 350 F

Beat butter, sugar and peanut butter in medium bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; add to butter mixture, blending well.Stir in milk chocolate chips and peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 12 to 14 minutes or until light golden brown around the edges. Cool 1 minute on cookie sheet. Remove to wire rack;cool completely.

Makes about 3 dozen cookies.

Note: I use 1 cup milk chocolate chips and 1/4 cup peanut butter chips only and bake for 11 minutes since I am not a big fan of peanut butter chips.