3 onions, sliced
1 tablespoons olive oil
2 teaspoons dried oregano
Mix and place in a baking pan making a layer. Bake at 350 for 30 minutes. Remove from oven.
Add and mix:
1 tablespoons balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon sugar and black pepper
4 fish fillets (halibut or tilapia are highly recommended)
Place the fish fillets already seasoned with a little salt, pepper and garlic powder on baking pan topping with onion mixture and bake for 10-15 minutes until fish is flaky.
Sprinkle with chopped fresh parsley and serve with lemon wedges.
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