2 cups boiling water
1 big box orange jello
1 can (15 1/2 oz) crushed pineapple, undrained
2 cans (11 oz) mandarin oranges drained
1 small box instant lemon pudding and pie filling
1 1/2 cups cold milk
Dissolve the jello in the boiling water. Add the crushed pineapple, undrained and mandarin oranges, well drained.
Pour this mixture in a 13x9x2 glass pan. Let it set in the fridge.
Prepare the pudding with the cold milk and let it rest in the refrigerator until thick. Spread the pudding on top of the set jello.
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