In our opinion, there is no better pumpkin pie recipe than Libby's.
3/4 cup granulated sugar (I use
1 cup)
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground
ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 oz.) LIBBY'S®
100% Pure Pumpkin
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1
unbaked 9-inch (4-cup volume) deep-dish pie shell
Whipped cream
(optional)
Mix sugar, cinnamon, salt, ginger and cloves in small bowl.
Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir
in evaporated milk.
Pour into pie shell.
Bake in preheated 425° F
oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or
until knife inserted near center comes out clean. Cool on wire rack for 2 hours.
Serve immediately or refrigerate. Top with whipped cream before serving.
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