1 cup sugar
1 cup light corn syrup
2 cups coconut
1 bag slivered almonds
3/4 cup butter
Mix sugar, syrup and butter in pan. Boil 4 minutes exactly; add the cereal, coconut and almonds and stir well. Spread on oiled baking pan and let it set.
Note: I usually decrease the amount of sugar to 2/3 cup.
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