Beef Filling:
1 lb ground beef browned and drained.
Mix:
1 medium onion, chopped
1 big clove garlic, finely chopped
2 cups of bottled or canned salsa
1 envelope of taco seasoning.
Simmer uncovered until the beef filling have a desired consistency.
Add:
Fresh cilantro, chopped
Few dashes of hot sauce, if desired.
Corn Tortillas:
Small or medium size corn tortillas
Canola oil
Grated Parmesan cheese
Heat the oil in a skillet and when it reaches a very high temperature, dip one tortilla at a time and turn it over to coat completely with the hot oil. Place on a kitchen paper towel to drain excess of fat and sprinkle Parmesan cheese on both sides of the tortilla.
Toppings:
Shredded lettuce
Shredded cheese
Sour cream
Pico de gallo
Taco sauce
Guacamole
No comments:
Post a Comment