After watching 10 dollar meals with Melissa d'
Arabian where she prepared Succulent Braised Pork, I made her recipe but made a few changes. I love her show and her recipes.
This is one of the most requested dishes at our house.
2 lb pork
shoulder, cut into thick slices or chunks
1 onion, chopped
2 celery stalks,
chopped
2 tablespoons oil
1 carrot sliced
1 big clove garlic, crushed
2
tablespoons tomato paste
2 tablespoon flour
1 cup red wine
1 1/2 cups beef
stock, 1 fresh bouquet garni,
2 bay leaves
2 cups water.
Pour oil in a
Dutch oven and brown the meat. Set aside and cook vegetables but carrots in the
same pot. Add the flour and cook for 1 minute. Add tomato paste, wine, beef
broth and water and mix well.
Put meat back in the Dutch oven and add herbs.
Cook covered in the oven at 325F for 1 1/2 hours. Add carrots and cook covered 1
1/2 hours more.
Makes 6-8 serving
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