Best of Country Cookies,
Taste of Home
www.tasteofhome.com
1 cup
butter (no substitutes), melted
1 cup quick-cooking oats
1 cup all-purpose
flour
1 teaspoom baking powder
1 cup flaked coconut
1 egg
1 cup sugar
1
teaspoon vanilla extract
1 cup chopped nuts (any variety).
In a large
bowl, pour butter over oats. Stir to coat. Let stand for 10 minutes. In a small
bowl, combine, egg, sugar and vanilla; pour over oat mixture. Combine flour,
coconut, nuts and baking powder; gradually add to the oat mixture.
Drop by
rounded teaspoonfuls 2-inches apart onto ungreased baking sheets. Bake at 350 F
for 9-11 minutes. (I bake for 10 minutes) or until edges are golden brown. Cool
for a couple of minutes before removing to wire rack.
Yield: 5
1/2 dozen
No comments:
Post a Comment