Arizona Bean Soup

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Arizona Soup Mix in a jar :

1 lb dried black beans
1 lb dried red beans
1 lb dried kidney beans
1 lb dried navy beans
1 lb dried great northern beans
1 lb dried baby lima beans
1 lb dried large lima beans
1 lb dried pinto beans
1 lb dried green split peas
1 lb dried yellow split peas
1 lb dried black-eyed peas
1 lb dried green lentils
1 lb dried brown lentils

Combine beans in a very large bowl.

Pour 2 cups of beans mix into attractive 16 ounce jars.

Arizona Bean Soup:

2 cups Arizona Soup Mix
1 smoked ham hock
2 (14.5 oz) can stewed tomatoes
1 medium onion, chopped
1 clove gralic minced
1 bay leaf
6 cups water
1/4 cup fresh cilantro leaves or parsley
1 tablespoon red wine vinegar
2 teaspoon salt
1 teaspoon chili powder
1 teaspoon cumin seed

Cover beans with extra water and soak overnight.

Drain beans and place in a stock pot or Dutch oven. Add all the ingredients. Bring to a boil over medium high heat. Cover soup and simmer for about 1 1/2 hours.