"Let's face it, a nice creamy chocolate cake does a lot for a lot of people; it does for me." – Audrey Hepburn
Tuesday, April 17, 2012
Roasted Parmesan Broccoli
1 big head broccoli cut into flowerets and the hard stems peeled
Olive oil
1 big garlic clove, finely chopped
Salt
Pepper
Red chili flakes (optional)
Parmesan cheese to taste
Mix the broccoli flowerets with the olive oil, salt and pepper and spread in a baking sheet.
Bake in a preheated 425 F for 7-8 minutes. Add the garlic and red chili flakes. Bake for 3 more minutes.
Remove from the oven and add the grated Parmesan cheese to taste and stir to coat well.
Serve immediately.
Makes 4-6 servings
Labels:
Side Dishes
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