Bourbon Street Chicken

I got this recipe at www.bigoven.com and made a few changes to fit our taste. My husband said it was a winner.

Ingredients:

1 1/2 - 2 lb boneless chicken thighs; cut into bite-size pieces
2 tablespoons olive oil 
1 garlic clove, crushed
1/4 teaspoon ginger
1/2 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce

Preparation

Heat oil in a large skillet.

Add chicken pieces and cook until lightly browned. Remove chicken.

Add remaining ingredients, heating over medium heat until well blended and dissolved.

Add chicken and bring to a hard boil.

Reduce heat and simmer for 20 minutes uncovered.

Serve over hot rice.