Banana Nut Waffles

We love this Betty Crocker Bisquick recipe.

2 cups Bisquick Original baking mix
1 cup mashed very ripe bananas (2 medium)
1 cup milk
1/4 cup finely chopped walnuts or pecans
2 tablespoons vegetable oil
1 egg
Sliced bananas if desired
Chopped walnuts or pecans
Maple syrup

Heat waffle iron; grease if necessary. Stir all ingredients until blended.
Pour batter onto center of hot waffle iron.

Bake until steaming slows and waffle is golden brown. Carefully remove waffle.

Serve with bananas, walnuts and maple syrup.

Yield: 12 (4-inch squares).

Note: I add 2 tablespoons of sugar and 1 teaspoon vanilla or 1/4 teaspoon cinnamon to the batter for a "banana bread" flavor.