6 oz cream cheese, softened
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/2 teaspoon red chili pepper flakes.
Boil:
1/2 bag frozen chopped spinach and squeeze well.
Add:
1 small can artichoke hearts, drained well and chopped.
Mix everything and bake in a preheated 350 F for 30 minutes or until hot and bubbly.
Serve with tortilla chips, bagel or pita chips or toasted French bread slices.
No comments:
Post a Comment