Creamy Spinach and Artichoke Dip

Mix:

 6 oz cream cheese, softened
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/2 teaspoon red chili pepper flakes.

Boil:

1/2 bag frozen chopped spinach and squeeze well.

Add:

1 small can artichoke hearts, drained well and chopped.

Mix everything and bake in a preheated 350 F for 30 minutes or until hot and bubbly.

Serve with tortilla chips, bagel or pita chips or toasted French bread slices.