1 tablespoon chili powder
1 tablespoon minced dried chopped onions
1/4 teaspoon cornstarch
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoon cumin
3/4 teaspoon salt or substitute for beef bouillon granules
1/4 teaspoon black pepper (optional)
Mix all the ingredients and store in a jar.
Note: Sometimes, I add 1 teaspoon dried cilantro since I am a cilantro lover.
Cooking instructions:
Use 3/4-1 tablespoon of the mix per pound of ground beef.
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