www.pillsbury.com
Beat until light and fluffy:
1 cup sugar
3/4 cup butter
1/4 cup molasses
1 egg
Mix:
2 1/4 cup all-purpose flour
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon ginger
1/2 teaspoon cloves
1/4 teaspoon nutmeg.
Add the dry ingredients to the creamed mixture and mix well. Cover with plastic wrap and refrigerate 1 hour for easier handling.
Heat oven to 350F. Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets. Bake for 8 to 12 minutes or until set. Cookies will puffed up and flatten during baking and show cracks on the surface.
Cool 1 minute; remove from cookie sheets.
4 1/2 dozen cookies.
High Altitude: Above 3500 Feet. Decreased baking soda to 1 1/2 teaspoons. Bake as directed above.
No comments:
Post a Comment