Cheddar Cheese Biscuits

I love the biscuits at Red Lobster. After 4 to 5 attempts to duplicate them, I came up with this recipe. My husband thinks they are better that the ones at the restaurant.

2 cups regular Betty Crocker Bisquick mix
1 1/8 cups shredded Sharp Cheddar Cheese
2/3 cup milk
1/8 teaspoon garlic salt
3/4 teaspoon garlic powder
1/2 teaspoon parsley flakes
1/4 teaspoon onion powder

Topping:

1/4 cup butter
1/4 to 1/2 teaspoon garlic powder
1/2 teaspoon parsley flakes, rubbed

Preheat oven to 450 degrees. Combine buttermilk baking mix or regular baking mix, milk and cheese. Mix with wooden spoon, until soft dough forms. Beat vigorously 30 seconds. Drop dough by heaping tablespoonful onto an ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown.

Combine hot melted butter, parsley flakes and garlic powder. Brush over hot biscuits before removing from cookie sheet. Serve immediately.