Betty
Crocker's Bisquick Cookbook
2 1/2 cups
original Bisquick Mix
3/4 cup apple butter
1 cup milk
2 tablespoons
vegetable oil
1/4 teaspoon ground cinnamon
1/4 teaspoon ground
ginger
1/4 teaspoon ground nutmeg
2 eggs
Heat griddle or skillet;
grease if necessary.
Stir all ingredients until blended. Pour batter by a
little less than 1/4 cupfuls onto hot griddle.
Cook until edges are dry.
Turn; cook until golden brown.
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