Garden Pasta Salad

1 lb tri-color rotini pasta, cooked, drained and rinsed
1 cup broccoli florets cut into small pieces
1/4 cup green pepper, chopped
1/4 cup red bell pepper, chopped
1/4 cup chopped green onions
1/2 cup thinly sliced carrots
1/3 cup chopped zucchini
1/3 cup chopped cucumber
1/4 cup chopped tomatoes or 1/2 cup grape or cherry tomatoes, halved
1 bottle (16 oz) Wish bone Mediterranean Italian salad Dressing (Use only a little over 1/2 bottle)
1/4-1/3 cup grated Parmesan cheese
Sliced black olives (optional)
Salt
Black pepper

Mix the pasta with come dressing, broccoli, zucchini, green onions, green and red bell pepper and carrots. Refrigerate for a few hours.

A couple fo hours before serving, add the tomatoes, cucumber, Parmesan cheese, salt, pepper and the remaining salad dressing. Refrigerate.