6-8 chicken breasts
1 small can green chilies
1 can diced tomatoes
1 can cream of mushroom soup
1 can cream of chicken soup
2 cups grated cheddar
onion, chopped
Put all ingredients in a 9 X 13 pan and bake at 350 degrees for about 1 hour or until chicken is done.
Serve over rice.
Note: You can use 1 can Rotel Tomatoes with green chilies instead of the small can of chilies and the can of diced tomatoes.
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